Optimizing Outcomes Today ...and Tomorrow!

Testing of whey composition at various key points in the cheese-making process facilitates effective and efficient process control. A critical control point, monitoring of whey composition maximises efficiency in cutting, minimises fat and protein losses, ensures greater consistency in quality and assists in optimising yields. Offering three separate channels which can be custom-calibrated to various types of cheese or whey cream, a complete composition profile of sweet whey and acid is provided in less than one minute!

The newest member of the LactiCheck family provides results that can be automatically captured by a computer. Gain real-time feed-back to gauge the effectiveness of curd cutting on a batch by batch basis! Know what whey cream can be harvested. Get insight into yield potential for comparison with actual yields to make corrections that will optimise outcomes and profitability.

The LactiWhey comes with 3 whey channels, so the user can fine tune the whey measurements their specific cheeses.